PUNCH RECIPES

Nothing measures up to a good punch for ease in serving and to enhance a buffet table or a HorsD’oeuvre table.
  If properly made, punch is tempting as any professionally mixed cocktail. 
Here are some tested punch recipes that will make your party a pleasant occasion:

WEDDING PUNCH                                                             NON-ALCOHOLIC PUNCH    

• 2 Fifths Southern Comfort or Bourbon                              *  2 Cans (12oz) Frozen Orange Juice
• Juice of 12 Lemons (12oz.)                                              *  2 Cans (12oz) Frozen Lemonade
• 1 Cup Sugar                                                                     *  8 Bottles (12oz) Plain Water
• 1 Pint Very Strong Tea                                                     *  2 Cups Grenadine
• 2 Bottles (56oz.) Club Soda                                             *  Juice of 3 Fresh Lemons

       Mix thoroughly. Pour over large piece of ice,                       * 3 qt. Ginger Ale (chilled)

      Adding soda last.  Decorate with fruit.                                  Float orange slices on top. Add cherries.

PARTY PUNCH                                                                  CALIFORNIA PUNCH

• 1 Fifth of Bourbon                                                           * ½ Gallon Orange Juice
• 8 oz Unsweetened Pineapple Juice                                   * ½ Gallon Pineapple Juice
• 8 oz Unsweetened Grapefruit Juice                                  * ½ Gallon Lime Juice
• 4 oz Fresh Lemon Juice                                                   * 2 Bottles Ginger Ale
• 2 Bottles of 7UP or Sprite                                               * 2 Bottles Light or Dark Rum

Pre-chill ingredients. Mix in bowl, adding 7UP                     * ½ LB. Sugar

Or Sprite last. Decorate with fruit.                                        Float fresh sliced fruit in bowl. Add ice to chill.

MAI TAI PUNCH                                                         VODKA PUNCH

• 3 Liters Rum                                                                   * 1 qt. Cranberry Juice Cocktail
• 1 Gallon Chablis                                                             * 1 Can (6oz) Frozen Lemonade
• 1 Gallon Orange Juice                                                    * 2 Cups (16oz) Vodka
• 1 Gallon Lemonade                                                        * 1 ½ qt. (48oz) 7UP or Sprite chilled

      Garnish with fresh sliced fruit floating in bowl.                     Combine first 3 ingredients in punch bowl.

                                                                                              Slowly add 7UP or Sprite. Add ice.

HAWAIIAN PUNCH                                                           BERRY CITRUS PUNCH           

• 1 Fifth Southern Comfort                                             * 4 Gallons Mix Berry Punch
• 4 oz Fresh Lemon Juice                                               * 1 Gallon Orange Juice
• 46 oz Pineapple Juice                                                  Garnish with sliced fresh fruit, floating in

Pre-chill ingredients. Decorate with fruit.                           Fountain bowl. Add ice to chill.

MARGARITA                                                            CHAMPAGNE PUNCH

• 3 qt. Triple Sec                                                            * 1/3 Part Chablis
• 3 Liters Tequila                                                           * 1/3 Part Champagne
• 9 qt. Sweet & Sour Mix                                              * 1/3 Part Ginger Ale or Sprite chilled
• 3 qt. Water                                                                  Ice cubes to Chill.

Garnish with fresh sliced limes. Ice to chill.